St. Patrick's Day is officially over, but that doesn't meet we need to stop eating that DELICIOUS CORNED BEEF. Nothing is better than a good reuben sandwich. The BEST I ever had was in NYC at Carnegie Deli with Pastrami. The portions were enormous and the flavor out of this world!
I was dreaming of that NYC reuben sandwich and decided to "attempt" to recreate it at home. I opted to do open sandwiches (like the deli)--less calories...right?!?
Here's my pastrami. Not as good as the Carnegie Deli version, but this ND version will work.
YUMMMMYYY....Kraut and Swiss Cheese!
I baked my version. And honestly, it worked!
Have you tried to re-create a sandwich lately?