I saw this cute idea...
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| Image from here. |
and I failed! But, I still made egg salad and it was delicious!
This recipe was MUCH HEALTHIER, because I substituted greek yogurt for mayo. And it was good.
My mix (I throw it into the bowl and taste as I go) consisted of: greek yogurt, yellow mustard, vinegar, sugar, salt, pepper, fat free half and half, and dill.
Along with health(ier) egg salad, I served fresh fruit and veggies! Notice my awesome vintage chip/dip bowl! It works great for fruit, you name it!
2 comments:
OK, now that sounds tasty. I love egg salad, but really can't afford the calories from mayonnaise. Once in a while I'll make it anyway with reduced fat mayo, but that's far from lean
Faith...honestly using greek yogurt works GREAT! And you can hardly tell the difference!
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