April 29, 2014


Posted by Lori~

I saw this cute idea...
Image from here.
 and I thought, I can do that!  So, I tried...

and I failed!  But, I still made egg salad and it was delicious!

This recipe was MUCH HEALTHIER, because I substituted greek yogurt for mayo.  And it was good.

My mix (I throw it into the bowl and taste as I go) consisted of:  greek yogurt, yellow mustard, vinegar, sugar, salt, pepper, fat free half and half, and dill.

Along with health(ier) egg salad, I served fresh fruit and veggies!  Notice my awesome vintage chip/dip bowl!  It works great for fruit, you name it!


Faith said...

OK, now that sounds tasty. I love egg salad, but really can't afford the calories from mayonnaise. Once in a while I'll make it anyway with reduced fat mayo, but that's far from lean

WOM-MOMS said...

Faith...honestly using greek yogurt works GREAT! And you can hardly tell the difference!

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