It's back to work tomorrow. Steve and I are back in town after a long weekend at the lake, and we came back with a TON OF VEGGIES!
Thank you Patsy and Listi (Steve's Dad and Step-Mom) for the delicious veggies right from the garden.
I spent tonight cleaning and cutting them. And decided to freeze most of them, so that they would keep for the long-haul.
Actually, as I type this post, my hands are ON-FIRE! The peppers burned my hands and burned my throat. However, it was worth it because we will have lots of peppers to last through the winter.
I also froze lots of herbs (basil, rosemary, thyme, parsely, and so much more!).
According to Patsy, this is the way to freeze herbs. You simply break-off the amount needed.
I hope you all had a GREAT long weekend!
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