HUNK OF MEAT MONDAY: PEROGIE CASSEROLE

Posted by Lori~

We have been battling the flu bug all weekend at our house.  Lots of puke and you know what!!!!

I actually whipped up this hot dish awhile ago and initially saw the recipe on my sister's FB page.  LISA--GET PINTEREST!  TRUST ME!

I love perogies (and happened to have some store-bought perogies in my freezer).  I have a girlfriend from Canada, and where she is from they make perogies by the freezer full!  I would love that.

The recipe turned out delish--Steve said, "I can make it again!"

Supplies needed:
16 to 20 frozen perogies
1/2 onion
1/2 green pepper
1/2 cup cooked ham (I didn't have ham, but ended up using bacon, which I diced and cooked ahead of time)
1/4 cup milk
1 can cream of mushroom soup
1/2 cup grated cheddar cheese (I only had swiss, but it worked great too)

Steps:
Combine perogies, onion, green pepper, and ham.  I used bacon, which I fried ahead of time.

Mix milk and soup in a separate dish.

Pour over casserole and top with cheese.

Bake for 35 minutes at 350 degrees.

ENJOY!  I don't know about you, but I LOVE  a good casserole (or hot dish)!